03 // Culinary & Craft Beverage Division

Heritage French terroir powered by autonomous hospitality telemetry.

ProtocolHospitality unites authentic regional French gastronomy and craft brewing—spanning the orchards of Lorraine and the bouchons of Lyon—with our proprietary PrimeVenue B2B operating system and Voluntary Gain Sharing (VGS) team economics.

Colorado × Lorraine // Craft Brewery Concept /rocky-mirabelle

Rocky Mirabelle

A Franco-Colorado craft brewery and taproom concept celebrating the golden Mirabelle plum of Lorraine alongside Rocky Mountain brewing tradition. Features Tartes Flambées (Flammekueche), artisanal charcuterie, and interactive taproom nights powered by PrimeVenue.

Bières de Garde & Saisons Flammekueche & Charcuterie PrimeVenue Taproom OS

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Frisco, TX // Dual-Concept French Dining /la-facade

La Façade et L'Arrière-boutique

Two distinct culinary worlds engineered around a single high-efficiency kitchen: a bright, high-velocity Parisian Bouillon in the front (La Façade, sub-30-second plating) and a hidden, password-protected Lyonnais Bouchon through the swinging kitchen doors (L'Arrière-boutique).

Parisian Bouillon + Lyonnais Bouchon Smart KDS Predictive Pacing Voluntary Gain Sharing (VGS)

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